VEGETARIAN

  1. 10.95
    PLOUGHMANS
    Cheddar cheese ploughmans served with bread, apple, mixed salad and a selection of pickles
  2. 10.95
    GREEK SALAD
    Feta and olives in a mixed salad drizzled with olive oil and served with hot new potatoes
  3. 6.45
    CHEESE & TOMATO BAGUETTE
    White or brown, served with a mixed leaf salad and ready salted Pipers crisps
  4. 6.45
    CHEESE & PICKLE BAGUETTE
    White or brown, served with a mixed leaf salad and ready salted Pipers crisps
  5. 5.45
    CHEESY POTATO WEDGES
    Crispy potato wedges topped with melted cheddar cheese, peppers and spring onion
  6. 5.25
    CHEESY NACHOS
    Tortilla chips topped with melted mixed mozzarella and cheddar cheese, served with sour cream and guacamole dips
  7. 2.45
    CIABATTA BREAD
  8. 2.95
    CHEESY GARLIC CIABATTA BREAD
  9. 5.95
    PLAIN JACKET POTATO
    Served with mixed leaf salad
  10. 6.25
    BEANS JACKET POTATO
    Served with mixed leaf salad
  11. 6.45
    CHEESE JACKET POTATO
    Served with mixed leaf salad
  12. 6.95
    CHEESE & BEANS JACKET POTATO
    Served with mixed leaf salad
  13. 7.95
    VEGETABLE BURGER
    Spicy bean burger topped with cheese, served in a brioche bun with chips, salad and tomato chutney
  14. 7.45
    FREE RANGE 3 EGG OMELETTE
    Served with chips and salad
  15. 9.25
    SWEET POTATO LASAGNE
    Roasted sweet potato, mushrooms and spinach in a tomato sauce layered with pasta sheets, white sauce topped with melted cheese and served with chips and salad
  16. 7.25
    LIGHT BITE
  17. 8.95
    MACARONI CHEESE
    Pasta in a creamy cheddar cheese sauce topped with crushed nachos and melted cheddar cheese, served with mixed leaf salad and bloomer bread
  18. 6.95
    LIGHT BITE
  19. 9.95
    MUSHROOM CARBONARA
    Mushrooms cooked in a creamy white wine and garlic sauce with tagliatelle and served with garlic bread
  20. 7.95
    LIGHT BITE
  21. Title
    SPICY FAJITAS
    Mixed vegetables served on a sizzling skillet with three tortilla wraps, salad, grated cheddar cheese and a selection of dips (Guacamole, sour cream and salsa)

THE FIGHTING COCKS
Hale Common, Arreton,
Isle of Wight, PO30 3AR
enquiries@thefightingcocksiow.co.uk
01983 865254

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Open from 10AM every day for Breakfast,
Main Menu from 12PM
 
Mon to Sat - 10.00 to 21.30
Sun - 10.00 to 21.00

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